Im planning the following brews of a beer that I have brewed more than a few times : Ill also need to attach a thermometer to the cube to get a indication of the temp drop. No I'm not planning to dry hop the zero boil hops beer. Yes you are right don't trust the accuracy of the calculators, Im thinking of adding a small addition of 60 min bittering hops (30% of the total IBU's) as a insurance bittering addition. Wondering what your thoughts are on W34/70 - have some in the fermenter now. See you are using S-23 and the Diamond Lager. Have not checked how long it takes for cubes to chill down to below 85 though. I think you've done that hop combo so are you just not trusting the calculators?ĭo you plan on doing any dry-hopping with it? For IBU purposes, I generally calculate the 0m hop additions as a 20m addition on software. It's just one large late hop addition without any bittering in the boil since you are doing no-chill. Hi Harhm, have not done it myself however adding the hops in the way you describe, I'm certain you will get the required bitterness coming through. Want to also switch from S-05 to Nottingham to change it up a bit. Passion) on my next Pale Ale but probably will still have some pellets in the boil. I plan on doing the same hop combination (J17 and S. I think you've done that hop combo so are you just not trusting the calculators? Do you plan on doing any dry-hopping with it? For IBU purposes, I generally calculate the 0m hop additions as a 20m addition on software. Thinking of using J17 10% AA and S.Passion 8.5% AA.Īny ideas around brewing with 0 boiled hops?Hi Harhm, have not done it myself however adding the hops in the way you describe, I'm certain you will get the required bitterness coming through. I have played around with THE Beersmith 3 steep/whirlpool settings, it seems that I can get enough bitterness (20 IBU) by just adding high AA hops at 0 min and keep the temp above 85 for 30 min. Im planning a Blond or maybe a APA with only steeping hops after 0 min or by not putting any hops in the kettle at all by only adding the hops to the no-chill cube. Pitched S-23 in a Munich Helles this morning and also pitched Diamond Lager yeast from Lalamand in a second batch of a Helles this afternoon
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